Amount of Vitamin A, RAE in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Baked Products
In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked there is 0 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Fish oil, cod liver
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30000 µg
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
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Veal, variety meats and by-products, liver, cooked, braised
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21145 µg
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked are listed below.
Water
|
7.18 g
|
7.18%
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Energy (calorie)
|
508 kcal
|
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Energy (joule)
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2127 kJ
|
|
Protein
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6.5 g
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6.5%
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Total lipid (fat)
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28.59 g
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28.59%
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Ash
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1.49 g
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1.49%
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Carbohydrate, by difference
|
56.24 g
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56.24%
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Fiber, total dietary
|
3.3 g
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3.3%
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Sugars, total
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4.23 g
|
4.23%
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Starch
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48.3 g
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48.3%
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Calcium, Ca
|
21 mg
|
0.02%
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Iron, Fe
|
2.8 mg
|
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Magnesium, Mg
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17 mg
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0.02%
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Phosphorus, P
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82 mg
|
0.08%
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Potassium, K
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114 mg
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0.11%
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Sodium, Na
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467 mg
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0.47%
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Zinc, Zn
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0.51 mg
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Copper, Cu
|
0.097 mg
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Selenium, Se
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6.8 µg
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked